How Can I Make A Good Pot Of Coffee?
29 June 2009 in Coffee makerI used to grind my own beans, but now I use Folgers Medium roasted coffee. I know it can be done, but I don’t know how to adjust for my stomach’s lower tolerance of acidic things. I refuse to delete coffee from my diet. Starbucks is way too rough on my stomach but I love the coffee they make at Cracker Barrel with 2 creams added. I don’t know how they make theirs. Has anyone else had to solve this problem? Do I need to switch roasting levels, amount of grounds to water used or what? Many thanks to anyone who takes the time to help me out!!!! JWW
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Adding a dash of ground cinnamon to the grounds right before roasting seems to cut some of the harshness–at least to me. Could be the placebo effect, but I do it whenever I get cheap coffee and it makes it much more tolerable.
any medium priced coffee will work wonderful the trick is to measure your water and coffee exactly right. i put water to the 8 cup line and put 3 heaping coffee scooper their abou 2 T you get them in some coffees this will give you about4-5 mugs of coffee those numbers on the glass coffee pot are for regular cup and saucer size cups noone seems to use much these days the coffe pot makers should really correct this by the wat french roast and columbian are rich and full bodied. you can adjust the amount of coffee if you fill to 12 cups so for every 8cups 3 heaping t. add 1 1/2 for another 4 cups i love my coffe when it comes just right good luck
Buy Community Coffee that shoudl work lol!