How To Make Frothy Milk For Cappuccino Coffee?

7 July 2009 in Coffee maker

6 Comments to How To Make Frothy Milk For Cappuccino Coffee?

First of all, make sure you use cold milk (if you’re refrothing warm milk, add an ice cube or two). Secondly, semi-skimmed is the best milk to use. Dip the nozzle in the milk (jug no more than 1/2 full) so that it is at an angle and only just under the surface of the milk. Turn on the steam and gently let the milk begin to spin and bubble (if it spits milk at you, the nozzle isn’t in far enough). Move the jug up and down gently to create more froth. Finally, stick the nozzle right in to heat the milk at the bottom.
All you need is practice. The true test of a good froth is being able to make a snowman on the top of the coffee.
SundaeG1 on 7 July 2009

PD says ‘Get a straw and blow into it until it is frothy’ !!
Panther_ on 7 July 2009

The steam going through the nozzle will but all the bubbles in the milk for you! Your not really working in a coffee shop are you as this is the first thing they would show you how to do!
Rob S on 7 July 2009

oh i was in the same situation as you were a month ago. make sure the nozzle is clean and dried milk is not blocking the little holes. stick the wand into the milk and turn the knob completely make sure the end of the wand hits the bottom of the milk pitcher and drop it just a little. keep the wand at the side of the pitcher to guage the height of the noozle. keep your hand at the bottom of the pitcher to figure out the temp. don’t do it directly or you’ll get burn just lightly place it there. when it starts warming drop it agian just a bit so it’s steaming/heating/foaming different part of the milk. slowly lower the pitcher as you go. the sound of the steaming changes if you listen carefully near the end. at that point you should be near the top and foaming the top portion of the milk. make sure the milk you’re foaming don’t start bubbling violently because you just lost all your good foam. i still have problems making cappuccinos even now because the machine is rather faulty. everyone else complains about it too. every once in a while it’ll turn out a decet cappuccino though so i wish you luck in your job and i do hope you have a better machine then i do.
p.s. skim milk foam easier then whole and half and half.
evilkitt on 8 July 2009

make sure u mix VERY well and ask the costomer if thy would like whipped cream because it tastes GORGEOUS also make sure that u use a lovely whipped milk!!!!!!!
debbie d on 8 July 2009

Hold the nozzle so its just inside the milk and you will get mega froth
candyflo on 8 July 2009

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