What Is The Name Of The Coffee That Is Made With An Animal’s Dropping?
3 July 2009 in Coffee makerIt’s a small animal in South America that eats the coffee beans, passes the beans through its system and someone comes along scoops it up and makes coffee. I heard it is very exspensive.
7 Comments to What Is The Name Of The Coffee That Is Made With An Animal’s Dropping?
Leave a comment
You must be logged in to post a comment.
Categories
Tags
10cup
Beans
Best
Beverages
Black
Braun
Brew
Carafe
Clean
coffee
Coffeemaker
Coffee maker
Coffee Makers
Coffee Pod
Cooking Tips
Does
Drink
Drinking
Drinks
Espresso
Food
fresh
friendfeed
From
Glass
Good
Home
Krups
Machine
Make
Maker
Much
Paperback
RECIPES
Replacement
Should
Stains
Stovetop
Taste
That
twitter
What
White
with
Your
Archives
Friends
- Breast pumps
- Clothing, Lingerie, Sexy Lingerie
- Coffee and espresso makers
- Coffee today
- Digital Photos, Photo Storage, Free Prints, Photo Albums
- Fishing on the bounty
- Fly fishing shop
- Food store
- Garmin GPS
- Golf fitness
- Online Pet Supplies, Pet Products, and Pet Clothes
- Porsche blog
- Remote backup
- Wedding dress choice
- Weight loss
- Wholesale Finest
crapachino grande
All coffee taste like that.
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Kopi Luwak or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Common Palm Civet (Paradoxurus hermaphroditus). The animals gorge on the ripe berries, and the undigested beans are excreted. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, in the Philippines (where the product is called Kape Alamid), in the country of Vietnam, and the coffee estates of south India. Vietnam has a similar type of coffee, called Weasel Coffee which also comes from the droppings of coffee beans after weasels eat the coffee cherries. In actuality the “weasel” is just the local version of the common palm civet.
Kopi Luwak is the most expensive coffee in the world, selling up to $70 USD per quarter pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere, though supplies are limited.
Kopi is the Indonesian word for coffee, and luwak is a local name of the Palm Civet. The raw, red coffee berries are part of its normal diet, along with insects, small mammals, and other fruit. The inner bean of the berry is not digested, but it is believed that enzymes in the stomach of the civet add to the coffee’s flavor by breaking down the proteins that give coffee its bitter taste. The beans are excreted still covered in some inner layers of the cherry, and locals then gather them and sell them to dealers. The beans are washed, and given only a light roast so as to not destroy the complex flavors which develop through the whole process. One small cafe in the hills outside Townsville in Northern Australia has Kopi Luwak coffee on the menu at $50.00 Australian per cup. The locals line up for it and it has gained nation wide press.This however is the only place it is available in Australia.
A 2004 SARS scare led to thousands of Chinese civets being exterminated [1], [2], but the demand for the coffee was not affected.
ahhhhhhhhhhhhhhhh……..crap?
its indonesian right here if you want to lookhttp://www.rense.com/general37/sss.htm good to the last drop
Starbucks.
bullshit!!!!!